Monday, June 17, 2013

Simple Changes

Did you start the year full of resolutions and making bunches of changes vowing this would be the year you ate better, lost weight, and exercised regularly? Do you find yourself half-way through the year and back to your usual habits of skipping breakfast, grabbing chocolate or high-powered drinks to get you through the afternoon slump, and neglecting your fruit and vegetable intake?  Don't feel guilty about it. It isn't that you lack willpower - it may be that you tried to change too much at once.

Through my blog, I attempt to share easy ways to take small steps and make simple, sustainable changes to your eating, drinking and exercising habits. Once you've turned one or two into a habit you can add one or two more and make huge strides towards your health goals with little conscious effort.

Easy Changes to Your Eating Habits


Eat a small apple or pear BEFORE your lunch every day. It will take the edge off your appetite and get your digestion process kicked off with some fluid and fiber while it contributes to hitting your five-a-day goal.

Go vegetarian one night a week. Most nutritionists agree that we eat more meat than we need to. Have an animal-free dinner once a week - it's a great opportunity to try out some new recipes that are packed with vegetables and flavors. You'll also save yourself a little money. I started my own journey by aiming to not eat animal 3 days per week.  For me that means no meat, no fowl, and no fish. That started me on a search for recipes that has become so much fun that I am now mostly a vegetarian. I do consume some dairy (primarily cheese and  yogurt), eggs, and I have occasional seafood.  

Switch to whole grains. There are a number of opportunities to switch to whole wheat or whole grains. Switch the bread on your sandwich, check the content on your cereal, change out your pasta and rice. Look for 100% whole wheat or whole grain. You have to read the ingredients carefully on this one. Try to find as many of those products that are 100% - not just a blend.  You can't go by the name or labeling of the product, they can be deceiving. 

Switch to skim milk (1% or less). Do you drink whole milk or put it on cereal? It might seem odd for the first few days, but stick with it for a week; your taste buds will quickly adjust. You will be getting just as much calcium and protein as before.

Keep a bottle of water on your desk.  It is easy to mistake slight thirst for hunger, leading to unnecessary snacking. 

Avoid milky drinks from coffee outlets. Do you have a giant latte every morning? You could be clocking up over 300 calories and chances are, it doesn't fill you up at all. And think of all the money you can save - for many regular drinkers it could pay for the gym membership and fund a cool pair of sneakers.

Easy changes to Your Exercise Habits


Go for a twenty minute walk every lunchtime. If you are struggling to fit exercise into your day, get away from your desk for a twenty-minute walk each lunch time. It's a good way to force yourself to take a break from work, and refreshes your mind and your body,. 

Take a fitness class once a week. Wherever you live or work, chances are that you can find a convenient exercise class somewhere nearby. Find one class you can do, once a week - and stick with it.

Make Sunday afternoons active. As Monday looms ever closer, you may find that your mood and energy levels plummet. A great way to counter this is to do something active on Sunday afternoons. Mix this up from week to week. Have some family play time in the park. Go skating with a friend or partner. Take a long walk.

Exercise during commercial breaks. Whenever you are watching television, get up off the sofa during commercials and do some exercise. Fit in a few stretches; some jogging in place; or lift some dumbbells (you can keep some dumbbells under the sofa so they are conveniently ready to grab). You might only fit in a few minutes at a time, but over the course of an evening's TV viewing that could easily add up to half an hour and it stops you from grabbing yet another snack.  

You don't have to do all of these at one time. Pick one that seems easy for you and turn it into a habit. Then pick another, and so on, and so on.    Two months down the road you will have a lot of good, productive, sustainable habits without dramatic sacrifice.

Monday, June 10, 2013

Top 10 Herbs and Spices You Need More Of

From black pepper to cinnamon and other common seasonings, here's how spicing up your food can give your health new zest, too. These top seasonings not only make your meal taste amazing, they can also fight cancer and heart disease, and keep other troubles at bay.

Black Pepper - The pepper mill may not just be a weapon against bland food. It could stop cancer cells from growing and dividing.

Chives - Not just a delicious garnish, these pungent green shoots may help neutralize the effect of carcinogens and help muzzle tumor growth in a host of different cancers.

Cinnamon - One of the most easy to use spices, may help you fend off the diabetes epidemic by keeping your blood sugar under control. Cinnamon may help cells take in sugar and use insulin better. Sorry, it doesn't work if it is on top of a gooey cinnamon bun.

Ginger - Known for quelling motion sickness, ginger can also soothe a sour stomach, calm achy knees, reduce cholesterol, nix artery clogging blood clots, reduce post-workout soreness, inhibit cancer cells, and quash damaging inflammation. Just keep it fresh.

Oregano - When GIs brought oregano home from Italy after World War II, they probably didn't know they were carrying an herb that contains 42 times more antioxidants than apples - or that would later be found in studies to beat inflammation.

Parsley - Promote parsley from a garnish to a starring role and you'll not only get fresher breath; guys may also get prostate protection.

Rosemary - Love the taste of grilled burgers? Add rosemary extract to your burgers before grilling for extra flavor and to prevent the production of cancer-causing substances called heterocyclicamines (HCAs) by up to 90%. Need more reasons to stick a sprig of this herb in lemonade or a cup of  hot tea? Lab studies suggest it may prevent breast cancer and leukemia cells from multiplying.

Saffron - This beautiful reddish-yellow herb may be a potent mind medicine that can help transform you from grumpy or down-in-the-dumps to happy and even svelte. Certain compounds in this herb may help decrease anxiety and even depression. In one study, reducing emotional eating and snacking in overweight women.

Thyme - That minty, lemony flavor in your mouthwash? It could be thyme, which has long been used as an antiseptic. Now this herb has been found to have potent anti-inflammatory properties, too. That makes you heart happy, since high levels of inflammation in your body can open the door to heart disease.

Tumeric - Contains the compound curcumin, which studies suggest has nearly total-body benefits. This inflammation fighter may curb damage to your arteries, keep your memory sharp, and even squelch next-day soreness after a workout. It may also help turn off pancreatic and colon cancer cells. An easy way to get this potent compound: yellow mustard. A teaspoon contains the perfect daily dose. 

Remember that these herbs and spices have typically demonstrated their value in studies in their whole, natural form - not in some pill or capsule form. They are readily available and generally affordable to add to your pantry and incorporate into your meal planning.

Monday, June 3, 2013

It's Often in the Little Things We Do

Are you in a stalemate with the scale? You've been walking the straight and narrow -counting calories - working out - and yet you are not dropping pounds. What's up with that? The answer may be hiding in the random things you do over the course of an average day - those little habits that seemingly have no connection to weight loss, but may be sabotaging your best get-fit efforts. Ask yourself these questions and if you answer yes to any or all of them, you may have found an opportunity for a small modification that can help to get you back on track.

Do you always eat "healthy"?  According to a report from Yale University, a funny thing happens when you focus on making careful diet decisions. If you just "think" of your meal as a light choice, it can cause your brain to make more of the hormone ghrelin and more ghrelin makes you feel less full and signals your metabolism to slow down. To keep your ghrelin balanced, focus on the more indulgent parts of your meal - like the nuts and cheese on your salad, rather than the lettuce. It also helps to pick foods that are both healthy and seem like a treat, like a warm bowl of soup with crusty whole-grain bread. Here's a good spot to share one of my favorite snacks when you want something sweet.   Lightly toast a 100% whole grain english muffin; drizzle with honey; sprinkle cinnamon on top.  This treat gives you the taste sensations of some of those decadent cinnamon bun treats, but without all the fats, sugars, and dense calories.

Do you pay with plastic?  Carrying cash may feel a little last century, but people who use a credit card when grocery shopping buy significantly more unhealthy, calorie dense food than people who pay cash according to a study in the Journal of Consumer Research

Do you think about exercise a lot?  There's a downside to that says a new French study. Simply thinking about exercise can cause you to eat 50 percent more. Why? People assume that the upcoming workout gives them license to snack. Avoid excessive munching with a pre-gym snack of no more than 150 calories. Try two slices of turkey with whole grain crackers.

Are you laser-focused at work?  Researchers at the University of Missouri-Columbia found that if you sit for just a few hours your body stops making a fat-inhibiting enzyme called lipase. Stand and stretch every hour and you'll boost your metabolism by about 13 percent. Or, fidget all day (tap your feet or bounce in your chair) and increase your calorie burn by 54 percent.

Do you sleep too little?  "Not enough shut-eye puts your body into a carb and fat-craving survival mode," says Micael Breus, PhD, author of The Sleep Doctor's Diet Plan. A study in The American Journal of Clinical Nutrition found that women who slept fewer than four hours ate 300 more calories and 21 more grams of fat the next day. Try this to gauge your sleep needs:  For a week, go to bed seven and a half hours before you need to get up. If you awaken before the alarm, you can get by with less sleep. But if you hit snooze, you may need eight, even nine, hours a night to wake up refreshed, recharged, and ready to burn some fat.

For me, one of the consistent messages we can learn from this is that we need to make simple, sustainable changes to eating healthfully and staying active as a habitual way of life.  Too much thinking about it can sabotage our efforts.

Email me or visit my website:
gettingfitwithbj@gmail.com
barbarajlaird.zumba.com